How to Zest a Lemon: A Culinary Guide to Extracting Citrusy Goodness
Zesting a lemon is a culinary technique that involves removing the outermost layer of a lemon’s peel, known as the zest, to infuse dishes with a burst of citrusy flavor. This vibrant, aromatic zest adds a delightful zing to various culinary creations, ranging from savory dishes to delectable desserts. Zesting a lemon is a simple … Read more