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Smoking with a grill insert is a great way to add smoky flavor to your food. A grill insert is a device that fits inside your grill and allows you to smoke food indirectly. This means that the food is not directly exposed to the heat of the grill, but rather to the smoke that is created by the burning wood chips or pellets. There are many different types of grill inserts available, so you can choose one that fits your specific needs. Some inserts are designed to be used with charcoal grills, while others are designed to be used with gas grills. There are also inserts that are specifically designed for smoking fish, poultry, or meat. Once you have chosen a grill insert, you will need to season it before using it. This will help to protect the insert from rust and corrosion, and it will also help to create a better smoke flavor. To season the insert, simply apply a thin layer of vegetable oil to the surface of the insert and then heat it on your grill over medium heat for about 30 minutes. Once the insert is seasoned, you are ready to start smoking food. To do this, simply place the food on the insert and then add wood chips or pellets to the smoker box. Light the wood chips or pellets and then close the lid of the grill. The food will smoke for several hours, depending on the type of food and the desired level of smokiness. Smoking with a grill insert is a great way to add flavor to your food. It is also a relatively easy and inexpensive way to get started with smoking. If you are looking for a way to add some smoky flavor to your next meal, then I encourage you to try smoking with a grill insert.

Here are some of the benefits of smoking with a grill insert:

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