Cutting wedges from a potato is a simple yet essential culinary technique used to create evenly sized and appealing potato wedges for roasting, frying, or air frying. This method not only ensures uniform cooking but also enhances the potato’s crispy exterior and fluffy interior.
The importance of cutting potato wedges correctly extends beyond aesthetics. Properly cut wedges allow for even cooking, preventing some pieces from remaining undercooked while others burn. This technique also maximizes the potato’s surface area, allowing for more seasoning and flavor absorption.
