“Tortilla” is a round, flat unleavened bread made from corn or wheat flour. It is a staple food in Mexican cuisine and is used to make tacos, burritos, enchiladas, and other dishes. The word “tortilla” comes from the Nahuatl word “tlaxcalli”, which means “corn cake”.
Tortillas are an important part of Mexican culture and have been eaten for centuries. They are a versatile food that can be used for a variety of dishes. Tortillas are also a good source of carbohydrates, fiber, and protein.
