Ganache is a rich and decadent chocolate frosting that is made by combining chocolate with heavy cream. It is often used to frost cakes, cupcakes, and other desserts. However, ganache can sometimes be too thin and runny, which can make it difficult to work with. If your ganache is too thin, there are a few things you can do to thicken it.
One way to thicken ganache is to add more chocolate. This will help to create a thicker, more stable consistency. You can also add powdered sugar to ganache. Powdered sugar will help to absorb some of the moisture in the ganache, which will also help to thicken it.
