Operating a gas stove safely and efficiently requires following specific steps. First, ensure that the stove is properly connected to a gas line and that the burners are clean and free of debris. Before lighting the stove, open a window or turn on a fan to provide ventilation. To ignite the burners, press the ignition button or use a lighter to light the pilot light. Adjust the flame to the desired height using the control knobs. When finished cooking, turn off the burners and the gas supply.
Gas stoves offer several advantages over electric stoves. They heat up more quickly, provide more precise temperature control, and are generally less expensive to operate. Gas stoves are also preferred by many professional chefs.