sourdough

Sourdough starter is a natural leavening agent made from a mixture of flour and water that is fermented by wild yeast and bacteria. It has been used for centuries to create delicious and nutritious sourdough bread, with a characteristic tangy flavor and chewy texture. In this beginner’s guide, we will take you through the step-by-step … Read more

Embark on a culinary adventure as we venture into the art of crafting a sourdough starter—the heart and soul of artisan bread baking. With this guide, we aim to transform you into a sourdough maestro, capable of conjuring up loaves with a symphony of flavors and textures. Get ready to explore the fascinating world of … Read more