Making low oxalate spaghetti sauce involves modifying a traditional recipe to reduce the levels of oxalates, naturally occurring compounds found in certain vegetables and plants. Oxalates can bind to calcium in the body, potentially leading to kidney stones in susceptible individuals.
A low oxalate spaghetti sauce offers a tasty and nutritious alternative for those managing oxalate intake. It retains the classic flavors of a traditional sauce while minimizing the potential for oxalate-related health concerns.
