Ramen ( or ) is a Japanese noodle dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso. The word “ramen” comes from the Chinese word lmin (), which means “pulled noodles”.
Ramen is one of the most popular dishes in Japan, and it is also enjoyed in many other countries around the world. There are many different regional variations of ramen, each with its own unique flavor and ingredients. Some of the most popular types of ramen include tonkotsu ramen (pork bone broth), shoyu ramen (soy sauce broth), and miso ramen (miso broth).
