Boiling tapioca pearls is a crucial step in making bubble tea, a popular Taiwanese beverage. These chewy balls, also known as boba, add a unique texture and flavor to the drink. Boiling them properly ensures they are cooked through and have the desired consistency.
Tapioca pearls are made from starch extracted from the cassava root. They are available in various sizes, with the most common being about 6-8 millimeters in diameter. When boiled, they become translucent and develop a slightly chewy texture.
