Penne pasta is a cylindrical pasta that is cut into short lengths. It is typically made from durum wheat semolina and has a smooth, slightly porous texture. Penne pasta is a versatile pasta that can be used in a variety of dishes, from salads to soups to casseroles.
The name “penne” comes from the Italian word for “pen,” and the shape of the pasta is said to resemble a quill pen. Penne pasta is a popular pasta in Italy and around the world, and it is often used in traditional Italian dishes such as pasta alla carbonara and pasta alla vodka.
