Freeze-drying is a process that removes moisture from food by sublimation, which is the direct transition of a substance from the solid to the gas state without passing through the liquid state. Freeze-dried foods are lightweight, have a long shelf life, and can be rehydrated quickly and easily. Skittles are a popular candy that can be freeze-dried to create a crunchy, flavorful snack.
There are several benefits to freeze-drying Skittles. First, it removes the moisture from the candy, which makes it lighter and easier to store. Second, freeze-drying preserves the flavor of the Skittles, so they taste just as good as they did when they were fresh. Third, freeze-dried Skittles have a long shelf life, so you can enjoy them for months or even years after they have been made.
