Enchiladas are a popular Mexican dish that consists of a corn tortilla rolled around a filling, typically meat, cheese, beans, or vegetables. They are then topped with a chili sauce and baked.
There are many different ways to roll enchiladas, but the most common method is to place the filling in the center of a tortilla and then fold the sides over the filling. The tortilla is then rolled up tightly and placed in a baking dish. The enchiladas are then topped with chili sauce and baked.
