Corned beef is a salt-cured brisket of beef. It is typically cooked by boiling or braising, and it can be served hot or cold. Corned beef is a popular dish in many countries, and it is often served on special occasions such as St. Patrick’s Day.
There are many different ways to cut corned beef, but the most common method is to cut it across the grain. This means that the knife is held perpendicular to the direction of the muscle fibers. Cutting across the grain helps to make the meat more tender and easier to chew.
