Chopping thyme is an essential culinary skill for any home cook. Thyme is a versatile herb that can be used to flavor a variety of dishes, from soups and stews to roasted meats and vegetables. When chopped finely, thyme releases its aromatic oils, which add a burst of flavor to any dish.
There are two main ways to chop thyme: with a knife or with a pair of scissors. To chop thyme with a knife, simply hold the stems of the thyme together and use a sharp knife to finely chop the leaves. To chop thyme with scissors, hold the stems of the thyme together and snip the leaves into small pieces.
