Chopping onions for kabobs is a crucial step in creating this delicious dish. Properly chopped onions will evenly distribute their flavor throughout the kabobs, ensuring a flavorful and enjoyable meal. There are two main methods for chopping onions for kabobs: the wedge method and the dice method.
The wedge method is the most common way to chop onions for kabobs. To do this, first, cut the onion in half from root to tip. Then, remove the root end and peel the onion. Cut the onion in half again, then cut each half into wedges. The size of the wedges will depend on your preference, but they should be about 1/2-inch thick.
