Cleaning a rusty cast iron pan is an essential task for maintaining its longevity and functionality. Cast iron pans are known for their durability and ability to retain heat evenly, making them popular cookware for searing, frying, and baking. However, over time, cast iron pans can develop rust due to exposure to moisture or acidic foods. Rust is not only unsightly but can also affect the pan’s performance and safety.
The process of cleaning a rusty cast iron pan involves removing the rust without damaging the pan’s seasoning. Seasoning is a protective layer that builds up on cast iron pans over time and helps prevent rust and corrosion. To clean a rusty cast iron pan, you will need the following materials: a stiff brush or scouring pad, coarse salt, white vinegar, and cooking oil.
