Cleaning a cast iron skillet with burnt-on food can be a daunting task, but it is essential to maintain the skillet’s seasoning and prevent rust. There are several effective methods for cleaning burnt-on food from a cast iron skillet, including using hot water and soap, baking soda, vinegar, or a commercial cast iron cleaner.
Cast iron skillets are a popular choice for cooking because they retain heat well and can be used on all types of stovetops, including induction. However, cast iron skillets require special care to prevent rusting. One of the most important things to do is to clean the skillet thoroughly after each use. If food is left on the skillet, it can burn on and become difficult to remove.
