The translation of “apple” in Spanish is “manzana”. It is a common fruit that is often eaten fresh, cooked, or juiced. Apples are a good source of fiber, vitamin C, and potassium.
Apples have been cultivated for thousands of years, and there are now many different varieties available. Some of the most popular varieties include Red Delicious, Granny Smith, and Honeycrisp. Apples are grown in many parts of the world, but they are particularly well-suited to temperate climates.