Wrapping a brisket in butcher paper is a technique used in barbecue to help the meat retain moisture and develop a flavorful bark. Butcher paper is a thick, brown paper that is often used to wrap meats for smoking or roasting. It is important to use unwaxed butcher paper, as the wax can prevent the meat from breathing and can create a bitter flavor.
To wrap a brisket in butcher paper, first trim the brisket of excess fat. Then, season the brisket with your favorite rub. Place the brisket on a sheet of butcher paper and fold the paper up around the brisket, making sure to seal the edges well. You can use tape or butcher’s twine to secure the paper. Place the wrapped brisket on a smoker or in a roasting pan and cook according to your recipe.
